Is Omission Beer Gluten Free?

Is Omission Beer Gluten Free?

Omission Beer is crafted to remove gluten, using a process that breaks down the gluten protein. While the company states that their beer tests below the FDA’s standard for “gluten-free” (less than 20 parts per million), they cannot guarantee it is 100% gluten-free due to the brewing process starting with barley, which contains gluten.

TL;DR

Omission Beer is crafted to remove gluten, using a process that breaks down the gluten protein. While the company states that their beer tests below the FDA’s standard for “gluten-free” (less than 20 parts per million), they cannot guarantee it is 100% gluten-free due to the brewing process starting with barley, which contains gluten.

Quick Tips

1

Suitable for people with gluten sensitivity: May be an option for those who need to avoid gluten but still want to enjoy beer.

2

Lower gluten content: Contains significantly less gluten than traditional beers, which may reduce digestive issues for some people.

3

Similar nutritional profile to regular beer: Provides similar calories, carbohydrates, and alcohol content as regular beer.

# In This Article

3 sections

Quick navigation to each section of this article:

1 Benefits of Omission Beer

Suitable for people with gluten sensitivity: May be an option for those who need to avoid gluten but still want to enjoy beer.

Jump
2 Who should avoid Omission Beer

People with celiac disease

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3 Gluten Free Alternatives

Here are five gluten-free alternatives to Omission Beer, along with short descriptions:

Jump

Benefits of Omission Beer

Benefits of Omission Beer
Suitable for people with gluten sensitivity: May be an option for those who need to avoid gluten but still want to enjoy beer.
Lower gluten content: Contains significantly less gluten than traditional beers, which may reduce digestive issues for some people.
Similar nutritional profile to regular beer: Provides similar calories, carbohydrates, and alcohol content as regular beer.
Potential probiotic benefits: Some beers contain live yeast, which may have probiotic effects.
Antioxidants: Beer contains antioxidants from hops and barley, which may have health benefits.
Potential cardiovascular benefits: Moderate alcohol consumption has been associated with some heart health benefits.
Social and psychological benefits: Ability to participate in social drinking situations for those avoiding gluten.Please note that these potential benefits are general and may not apply to all gluten-removed beers. Additionally, it’s important to remember that excessive alcohol consumption can have negative health effects, and individuals with celiac disease should consult their doctor before consuming any gluten-removed products.

Who should avoid Omission Beer

Who should avoid Omission Beer
People with celiac disease
Individuals with severe gluten intolerance or sensitivity
Those with wheat allergies
Pregnant women (as with all alcoholic beverages)
Individuals under the legal drinking age
People with alcohol use disorders or those in recovery
Individuals taking medications that interact negatively with alcohol
Those with liver disease or other health conditions affected by alcohol consumption
Individuals who choose not to consume alcohol for personal, religious, or health reasons
People following a strict gluten-free diet for any reasonIt’s important to note that while gluten-reduced beers have lower gluten content than regular beers, they are not completely gluten-free and may still contain trace amounts. Always consult with a healthcare professional for personalized advice regarding alcohol consumption and dietary restrictions.
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Gluten Free Alternatives

Here are five gluten-free alternatives to Omission Beer, along with short descriptions:

Gluten Free Alternatives
Green's Gluten-Free Beers: A Belgian brewery producing a variety of gluten-free beers, including ales, lagers, and fruit beers. They use alternative grains like millet, buckwheat, and sorghum to create traditional beer styles.
Glutenberg: A Canadian brewery specializing in gluten-free beers made from ingredients like millet, buckwheat, and corn. They offer a diverse range of styles, from IPAs to stouts, all certified gluten-free.
Holidaily Brewing Company: A 100% dedicated gluten-free brewery in Colorado, using millet and buckwheat to craft a variety of beer styles. They're known for their commitment to quality and flavor in gluten-free brewing.
New Planet Beer: An American company producing gluten-free and gluten-reduced beers. They offer a range of styles made from sorghum, corn, and brown rice, catering to both gluten-free and gluten-sensitive consumers.

Health Information

? Frequently Asked Questions

4 questions
1 Is Omission beer still gluten-free?
Omission beer is crafted to remove gluten, but it's not technically considered gluten-free. The brewing process uses traditional ingredients including malted barley, which contains gluten. While the final product tests below the FDA's gluten-free threshold of 20 parts per million, it may still contain trace amounts. For those with celiac disease or severe gluten sensitivity, it's best to consult a doctor before consuming Omission beer.
2 What beer is gluten-free list?
Several beer options are gluten-free. These include beers made from gluten-free grains like sorghum, rice, and millet. Some popular gluten-free beer brands are Ghostfish, Glutenberg, and Green's. Additionally, some traditional breweries offer gluten-removed beers, though these may not be suitable for those with severe gluten sensitivities.
3 Can celiacs drink gluten-free beer?
Yes, celiacs can drink gluten-free beer. Gluten-free beers are specifically brewed to exclude gluten-containing grains like barley and wheat. Instead, they use alternative grains such as sorghum, rice, or millet. However, celiacs should always check labels carefully and choose beers that are certified gluten-free to ensure they meet safety standards.
4 Do IPA beers have gluten?
Most IPA beers do contain gluten, as they are typically brewed with barley, wheat, or other gluten-containing grains. However, there are some gluten-free IPAs available on the market that are made with alternative grains like sorghum, rice, or millet. These gluten-free options aim to replicate the hoppy, bitter flavor profile of traditional IPAs without the gluten. It's important for those with celiac disease or gluten sensitivity to carefully check labels or consult with the brewery to ensure a beer is truly gluten-free.
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Our Expert

Drs. Ilse van Asperen, Orthomolecular Therapist and Nutritional Coach

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

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